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Department of Chemistry, Zhengzhou University | 論文
- 天然甘味料テンリョウチャ抽出物の主甘味成分ルブソシド及び関連成分の分析
- Electrochemical Behavior and Voltammetric Determination of 2,4,6-Triaminopyrimidine at Glassy Carbon Electrode Modified with Multi-Walled Carbon Nanotubes/Nafion
- A New Diterpene Glycoside from Rabdosia Rubescens
- Synthesis, Structure and Nonlinear Optical Properties of a Novel Cluster Compound Containing 1,1'-Bis(diphenylphosphino)ferrocene(dppf)
- Synthesis, Crystal Structure, and Optical Limiting Effect of a Cu(I) Coordination Polymeric Cluster Bridged by Chiral-carbon Skeleton Bipyridyl Ligand
- Linked Cluster Cumplex:Crystal Structure of [RuCO_2(CO)_9](μ_3-η^2HC_2CH_2OC_6H_4OCH_2C_2Hη^2-μ_3)[RuCo_2(CO)_9]
- Low-temperature Benzene-thermal Synthesis of Photoluminescent Turbostratic Boron Nitride Powders
- Electrochemical Behavior and Voltammetric Determination of Theophylline at a Glassy Carbon Electrode Modified with Graphene/Nafion