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Department of Chemical Engineering, Laval University | 論文
- Viscous Behavior of Xanthan Aqueous Solutions from a Variant Strain of Xanthomonas campestris
- Comparison of Prediction Performances between Models Obtained by the Group Method of Data Handling and Neural Networks for the Alcoholic Fermentation Rate in Enology
- Comparative Studies on the Properties of New and Conventional Perovskite-Type LaCoO_3