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Department of Biotechnology, Graduate School of Engineering, Osaka University | 論文
- Enhanced Signal Transduction by a Directly Fused Protein of Interleukin-6 and Its Receptor
- Unique Nucleoid Structure during Cell Division of Thermococcus kodakaraensis KOD1
- Alteration of Product Specificity of Cyclodextrin Glucanotransferase from Thermococcus sp.B1001 by Site-Directed Mutagenesis
- Effect of Polyamines on Histone-Induced DNA Compaction of Hyperthermophilic Archaea
- Pattern Formation of Bacterial Colonies by Escherichia coli
- 2P055 市販ヒト血清アルブミンの各種製品における熱変性温度の相違(蛋白質-物性(安定性,折れたたみなど),第48回日本生物物理学会年会)
- Efficacy of bacillus Calmette-Guerin in the treatment of superficial bladder cancer : The impact of previous intravesical treatment
- Comparative Characterization of New Glutaryl 7-ACA and Cephalosporin C Acylases
- Cloning and Nucleotide Sequencing of New Glutaryl 7-ACA and Cephalosporin C Acylase Genes from Pseudomonas Strains
- Specific Heat of Quasi-One-Dimensional Spin 1/2 System CuNb_2O_6
- Kinetic Study of Poly-D(-)-3-Hydroxybutyric Acid (PHB) Production and Its Molecular Weight Distribution Control in a Fed-Batch Culture of Alcaligenes eutrophus
- 572 EFFECT OF CYSTEINE ADDITION ON GLUTATHIONE FERMENTATION BY ___- ___-
- Magnetic Order in High-T_c Superconductor La_Sr_xCaCu_2O_6 : La NQR Study
- Substitution Effects on the Thermoelectric Power of La_Sr_xCu_M_yO_4 (M=Zn and Ni) and YBa_2Cu_Zn_yO_
- Biosynthetic Pathway for the C45 Polyprenol, Solanesol, in Tobacco
- Bone Regeneration Using Dedifferentiated Fat Cells with PuraMatrix^
- Aglycone Constituents in Fresh Tea Leaves Cultivated for Green and Black Tea
- (Z)-3-Hexenyl-β-D-glucopyranoside in Fresh Tea Leaves as a Precursor of Green Odor
- Glucose Transporter Mediation Responsible for Morphological Changes of Human Epithelial Cells on Glucose-Displayed Surfaces(CELL AND TISSUE ENGINEERING)
- Synergistic Effect of D-Glucose and Epidermal Growth Factor Display on Dynamic Behaviors of Human Epithelial Cells(CELL AND TISSUE ENGINEERING)