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Department of BioScience, Tokyo University of Agriculture | 論文
- Analysis of Free and Bound Phenolics in Rice
- Cloning Genomic DNA Encoding Apple Polyphenol Oxidase and Comparison of the Gene Product in Escherichia coli and in Apple
- Subcellular Location of Polyphenol Oxidase in Apples
- Expression and Induction of Polyphenol Oxidase in Apple (Malus pumila) Cell Culture
- Isolation of a Fungus to Decolorize Coffee
- Responses of Wild Watermelon to Drought Stress:Accumulation of an ArgE Homologue and Citrulline in Leaves during Water Deficits
- Properties of Chlorogenic Acid Quinone : Relationship between Browning and the Formation of Hydrogen Peroxide from a Quinone Solution(Food & Nutrition Science)
- Multi-Dimensional Crystal Structures and Unique Solid-State Properties of Heterocyclic Thiazyl Radicals and Related Materials
- A Novel Free Radical Probe Based on a Preluminescent Iridium Complex Bearing a Nitronyl Radical Moiety
- Molecular analysis of drought-tolerant with watermelon from the Botawana desert
- Xanthomatous Lesion of the Gingive: A possible cause of delayed tooth eruption
- 胎齢期にあるクローンマウスで観察された肥大した胎盤および開眼の組織学的研究
- Identification of a New Imprinted Gene, Rian, on Mouse Chromosome 12 by Fluorescent Differential Display Screening
- Subparticles of Anabaena Phycobilisomes I. : Reconstitution of Allophycocyanin Cores and Entire Phycobilisomes
- Macrocarpal A, a Novel Antibacterial Compound from Eucalyptus macrocarpa(Organic Chemistry)
- Antibacterial Compounds from Eucalyptus perriniana(Organic Chemistry)
- GFP遺伝子を導入したマウス胚性幹細胞と2倍体または4倍体胚との凝集キメラ由来胎児におけるGFPの発現
- Production of Functional Oocytes In Vitro
- Effects of Peroxidase and Hydrogen Peroxide on the Dityrosine Formation and the Mixing Characteristics of Wheat-Flour Dough
- Hydroxycinnamic Acid Derivatives and p-Coumaroyl-(L)-tryprophan, A Novel Hydroxycinnamic Acid Derivative, from Coffee Beans