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Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University | 論文
- Effect of Sodium Dodecylsulfate on the Degradation of Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase in the Extract of Rice (Oryza sativa L.) Leaves
- STUDIES ON THE GREENING OF CULTURED SOYBEAN AND RUTA CELLS : III. Effects of Minorelement Deficiency on the Growth and Photosynthetic Activities of Ruta Cells
- STUDIES ON THE GREENING OF CULTURED SOYBEAN AND RUTA CELLS : II. Photosynthetic Activities of the Cultured Green Cells
- Studies on the Greening of Cultured Soybean and Ruta Cells I. Pigmentation as Influenced by the Composition of the Medium
- Changes in the Levels of Chlorophyll and Light-Harvesting Chlorophyll a/b Protein of PS II in Rice Leaves Aged under Different Irradiances from Full Expansion through Senescence : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Nitrogen Accumulation in the Inferior Spikelet of Rice Ear during Ripening
- Degradation of Ribulose-1,5-bisphosphate Carboxylase/Oxygenase in the Lysates of the Chloroplasts Isojated Mechanically from Wheat (Triticum aestivum L.) Leaves
- 2-Fluoro and 2-Methoxycarbonyl Epoxy-β-ionylideneacetic Acids as Abscisic Acid Analogs
- Inducible Accumulation of mRNA for NADH-Dependent Glutamate Synthase in Rice Roots in Response to Ammonium Ions
- Simultaneous determination of Lipid Hydroperoxides by HPLC-Post Column Systems
- Production, Purification, and Properties of a Pectin Lyase from Pseudomonas marginalis N6301
- Analysis of Promoter Region of the Pectin Lyase Gene from Erwinia carotovora Er
- From Ballistic to Coulomb Blockade Transport in Si Metal Oxide Semiconductor Field Effect Transisters
- Purification and Characterization of a Thermostable Neutral Metalloprotease I from Chloroflexus aurantiacus J-10-fl
- NMR Study of Antiferromagnetic Spinel CoCo_2O_4 in Paramagnetic and Ordered State
- Diverse Sugar-Binding Specificities of Marine Invertebrate C-Type Lectins
- Diverse Sugar-Binding Specificities of Marine Invertebrate C-Type Lectins
- Effects of Dietary Protein Source and Umami on the Palatability to Sodium Chloride in Rats
- Biological Activity of L-(-)-Pantothenic Acid on Groswth of Animals, Microorganisms and Higher Plants
- Reinvestigation of Phenolic Ferrier Reaction : Selective Synthesis of Aryl O-Δ^2-Glycosides