スポンサーリンク
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University | 論文
- Effects of Endogenous and Exogenous n-3 and n-6 Fatty Acids on Microsomal Synthesis of Docosahexaenoic Acid In Vitro.
- Evidence of Docosahexaenoic Acid Synthesis and Predominant Existence of Arachidonic Acid in Livers of Fetal and Neonatal Crab-Eating Monkeys: Comparisons with Adults.
- Effects of Dietary n-3 and n-6 Fatty Acids on Liver and Erythrocyte Lipids in Streptozotocin-Induced Diabetic Rats.
- Effect of Amino Acids on Alcohol Intake in Stroke-Prone Spontaneously Hypertensive Rats.
- Decomposition products of Dimers Arising from Secondary Oxidation of Methyl Linoleate Hydroperoxides
- Biological Antioxidant Activities of Bromophenols and Certain Other Antioxidants
- Plasma Cholesterol-Suppressing Effect of Papain-Hydrolyzed Pork Meat in Rats Fed Hypercholesterolemic Diet.
- Structural Studies of Polar Dimers in Autoxidized Methyl Linoleate during the Initial Stages of Autoxidation
- Formation of Dimers during the Initial Stage of Autoxidation in Methyl Linoleate