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Department of Agricultural Chemistry, Yamaguchi University | 論文
- Heat-induced Aggregation of Pepsin-treated Ovalbumin(Foof & Nutrition)
- Structural Characteristics of Hen Egg Ovalbumin Expressed in Yeast Pichia pastoris
- The Inhibitory Effects of Catechins on Biofilm Formation by the Periodontopathogenic Bacterium, Eikenella corrodens
- Relationship between the Stability of Hen Egg-White Lysozymes Mutated at Sites Designed to Interact with α-Helix Dipoles and Their Secretion Amounts in Yeast
- Functional Protein-Polysaccharide Conjugate Prepared by Controlled Dry-heating of Ovalbumin-Dextran Mixtures(Food & Nutrition)
- Slot Assignment Method for CDMA/NC-PRMA Systems in Multi-Cell Environments(Special Section on Multi-dimensional Mobile Information Networks)
- Genomic Recombination through Plasmid-Encoded Recombinase Enhances Hemolytic Activity and Adherence to Epithelial Cells in the Periodontopathogenic Bacterium Eikenella corrodens
- Aircraft Attitude Control by Fuzzy Control
- Singularities in the X-Ray Absorption of Metals
- On the Magnetic Susceptibility Due to the Anisotropic s-d Exchange Interaction
- Deamidation of Lysozyme during the Storage of Egg White(Food & Nutrition)
- Activation of Macrophages by Sulfated Glycopeptides in Ovomucin, Yolk Membrane, and Chalazae in Chicken Eggs
- Identification of the Prosthetic Group and Further Characterization of a Novel Enzyme, Polyethylene Glycol Dehydrogenase
- Pyrroloquinoline Quinone as an Essential Growth Factor for a Poly(vinyl alcohol)-degrading Symbiont, Pseudomonas sp. VM15C
- Decomposition of Lipid Hydroperoxide by Soybean Lipoxygenase-1 under Aerobic Conditions Studied by High Performance Liquid Chromatography and the Spin Trapping Method