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Department of Agricultural Chemistry, Faculty of Agriculture | 論文
- Epidermoid Tumor with Unusual CT and MR Findings : Case Report
- Novel Compounds from the Mycelia and Fruiting Bodies of Climacodon septentrionalis
- Structural and Functional Characterization of Polyphenols Isolated from Acerola (Malpighia emarginata DC.) Fruit
- The Effect of Root Gaps on Low Cycle Fatigue Strengths of Cruciform Welded Joints
- Novel Hydroquinone as a Matrix Metallo-proteinase Inhibitor from the Mushroom, Piptoporus betulinus
- Induction of a Metallothionein-like Protein in Tetrahymena pyriformis by Metal Ions
- The Isolation and Characterization of a Cadmiumand Zinc-binding Protein from Tetrahymena pyriformis
- New Terpenoids, Ganoderic Acid J and Ganolucidic Acid C, from the Fungus Ganoderma lucidum
- Biological Activity of the Constituents in Roots of Ezo-no-gishigishi (Rumex obtusifolius)
- Effects of Soybean Pectic Polysaccharide on Cholesterol Levels in Rats.
- Physical and Chemical Characterization of Cell-bound Lipases from Saccharomycopsis lipoly
- Purification and Some Properties of Cell-bound Lipase from Saccharomycopsis lipolytica
- New Bitter C27 and C30 Terpenoids from the Fungus Ganoderma lucidum (Reishi)
- Synthesis of Either Mono-or Diacylglycerol from High-Oleic Sunflower Oil by Lipase-Catalyzed Glycerolysis.
- Novel Phytotoxins Produced by the Causal Fungus of the Shoot Blight of Larches
- Isolation of Plasma Cholesterol-Lowering Components from Ningyotake (Polyporus confluens) Mushroom.
- Brain Biogenic Amine Contents and Monoamine oxidase Activity in Methylazoxymethanol-induced Microencephalic Rats
- Serotobenine, a Novel Phenolic Amide from Safflower Seeds (Carthamus tinctorius L.)
- Nutritional Factors Causing Mycelial Development of Saccharomycopsis lipolytica
- COMMENTS ON THE PAPER "PREDICTION AND STABILITY ANALYSIS OF CHOKING IN VERTICAL PNEUMATIC CONVEYING"