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Department Of Veterinary Medicine And Animal Science Kitasato University | 論文
- Biotransformation of α-Isomethylionone to 1-(2, 6, 6-Trimethyl-2-cyclohexen-1-yl)propan-2-one
- Continuous Changes in Triacylglycerol Molecular Species Composition by Fatty Acids in Porcine Adipocytes
- Presence of Intestinal Lectin-binding Glycoproteins on the Cell Surface of Lactobacillus acidophilus
- Changes in molecular species composition of triacylglycerol in subcutaneous fat from beef cattle during fattening
- Egg Yolk Phosvitin Inhibits Hydroxyl Radical Formation from the Fenton Reaction
- Effects of bacterial strains on the development of the ripening flavor of cured pork loins