スポンサーリンク
Department Of Polymer Chemistry Graduate School Of Engineering Kyoto University | 論文
- Molecular Weight Effect on Local Motion of Polystyrene Studies by the Fluorescence Depolarization Method
- Local Chain Dynamics of Several Polymers in Θ Solvents Studied by the Fluorescence Depolarization Method
- Effect of Tacticity of Poly(N-isopropylacrylamide) on the Phase Separation Temperature of Its Aqueous Solutions)
- Analysis of Where and Which Types of Proteinase Participate in Lysosomal Proteinase Processing Using Bafilomycin A1 and Hericobacter pylori Vac A Toxin
- N-Substituted-2-propynamides. Highly Reactive Acetylene Derivatives toward Hydrogen Migration Polymerization
- Multicolor Fluorescent π-Conjugated Oligomer Having Salicylideneaniline Moieties
- Synthesis of Glutamic Acid-based Dendritic Helical Poly(phenylacetylene)s
- INTER-SUBJECT VARIABILITY OF VIBRATION CHARACTERISTICS OF HUMAN SEATED IN CAR SEAT
- SHAPE AND FORM'S CHARACTERISTICS OF JAPANESE & VIETNAMESE TRADITIONAL DAILY PRODUCTS
- COMPARATIVE ANALYSIS ON EMPLOYMENT OF MATERIALS IN JAPANESE AND VIETNAMESE TRADITIONAL DAILY PRODUCTS
- THE EFFECT OF SEAT AND BACKREST CUSHIONS ON THE VIBRATION AT THE CHEST FOR TWO PHYSIQUES
- UNCONSCIOUS STRUCTURAL PROPERTIES OF AESTHETIC SHAPES PRODUCED BY HAND : Relationships between Karakusa Decoration Patterns and the Stress Distributions of Kouryou Beams in Japanese Shrines and Temples
- PACKAGING CLASSIFICATION ABOUT THE TYPE OF USE; SINGLE AND MULTIPLE-USE : Package classification of food products in the Japanese market (3)
- イオン性高分子溶液における構造形成
- FOOD PACKAGING ANALYZED THROUGH THE USER INTERFACE: OPEN, USE AND DISCARD : Package classification of food products in the Japanese market (2)
- FOOD PACKAGING SOCIAL AND HISTORICAL REVIEW : Package classification of food products in the Japanese market (1)
- PACKAGING CLASSIFICATION ABOUT THE TYPE OF USE : SINGLE AND MULTIPLE-USE : Package classification of food products in the Japanese market (3)
- FOOD PACKAGING ANALYZED THROUGH THE USER INTERFACE : OPEN, USE AND DISCARD : Package classification of food products in the Japanese market (2)
- RETROSPECTIVE SURVEY ON MALAY TRADITIONAL CLOTHES : Types of Clothes used in Societal Activities by Malay Females
- DESIGN GUIDELINES FOR ENVIRONMENTALLY CONSCIOUS PRODUCTS WITH CONSUMERS' BEHAVIOR