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Department Of Physiology Kumamoto University School Of Medicine | 論文
- Engineering the Substrate Specificity of Porcine Kidney D-Amino Acid Oxidase by Mutagenesis of the "Active-Site Lid"
- Effects of Hydrogen Bonds in Association with Flavin and Substrate in Flavoenzyme D-Amino Acid Oxidase. The Catalytic and Structural Roles of Gly313 and Thr317
- Theoretical Study on Charge-Transfer Interaction between Acyl-CoA Dehydrogenase and 3-Thiaacyl-CoA Using Density Functional Method
- GABAergic inhibition and modifications of taste responses in the cortical taste area in rats
- Three-Dimensional Structure of the Purple Intermediate of Porcine Kidney D-Amino Acid Oxidase. Optimization of the Oxidative Half-Reaction through Alignment of the Product with Reduced Flavin1
- Mechanism for the Recognition and Activation of Substrate in Medium-Chain Acyl-CoA Dehydrogenase
- Structural and Mechanistic Studies on D-Amino Acid Oxidase・Substrate Complex: Implications of the Crystal Structure of Enzyme・Substrate Analog Complex
- Spectroscopic Studies of Rat Liver Acyl-CoA Oxidase with Reference to Recognition and Activation of Substrate^1
- On the holomorphic equivalence of bounded domains in complete Kähler manifolds of nonpositive curvature
- Neuronal activity in the monkey fronto-opercular and adjacent insular/prefrontal cortices during a taste discrimination GO/NOGO task : response to cues
- A Study on the Prescribed Exercises for Obese Children