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Department Of Microbiology Faculty Of Sciences University Of Cordoba Campus De Rabanales | 論文
- Influence of Oxygen Addition during Growth Phase on the Biosynthesis of Lipids in Saccharomyces cerevisiae(M_330-9)in Enological Fermentations
- Influence of Pre-Fermentative Treatment on the Fatty Acid Content of Saccharomyces cerevisiae (M_330-9) during Alcoholic Fermentation of Grape Must