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Department Of Food Science Tezukayama College | 論文
- Flow Mechanism for Fluidity of Silkworm (Bombyx mori) Blood in a Capillary
- Anticoagulant Effects of Heparin and EDTA on Silkworm (Bombyx mori) Blood as Determined by Scanning Electron Microscopy and Viscosity Analysis
- 宇宙実験に用いた蚕血液の走査型電子顕微鏡観察
- The Photolysis Mechanism of Riboflavin in Milk Serum : The Correlation Between the Superoxide and Riboflavin Decomposition