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Department Of Food And Nutritional Sciences College Of Bioscience And Biotechnology Chubu University | 論文
- Comparative Study on the Vitamin C Contents of the Food Legume Seeds
- Physiological role of carbon dioxide in spore germination of Clostridium perfringens S40(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Purification and Characterization of Wheat (Triticum aestivum) Polyphenol Oxidase
- L-Galactono-γ-lactone Dehydrogenase from Sweet Potato : Purification and cDNA Sequence Analysis
- Cadmium Cation Increases the Production and mRNA Levels of Insulin-Like Growth Factor-Binding Protein-1 in HepG2