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Department Of Food And Nutrition Yonsei University | 論文
- Effects of Nitration and Amination of Tyrosyl Residues in Thermolysin on Its Hydrolytic Activity and Its Remarkable Activation by Salts
- The States of Tyrosyl Residues in Thermolysin as Examined by Nitration and pH-Dependent Ionization^1
- Acarviosine-simmondsin, a Novel Compound Obtained from Acarviosine-glucose and Simmondsin by Thermus Maltogenic Amylase and Its in vivo Effect on Food Intake and Hyperglycemia(Biochemistry & Molecular Biology)
- Effects of pH, Temperature, and Alcohols on the Remarkable Activation of Thermolysin by Salts
- Induction of Apoptosis by Cordyceps militaris through Activation of Caspase-3 in Leukemia HL-60 Cells(Molecular and Cell Biology)
- Induction of Apoptosis by Disturbing Mitochondrial-Membrane Potential and Cleaving PARP in Jurkat T Cells through Treatment with Acetoxyscirpenol Mycotoxins(Molecular and Cell Biology)