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Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University | 論文
- Glycosylation and Characterization of Human Epidermal Growth Factor
- Preparation and Characterization of Some α-D-Glucans Containing 3,6-Anhydro D-Glucose
- Characterization of an Acidic Polysaccharide Isolated from the Leaves of Corchorus olitorius (Moroheiya)
- Protective Effect of Green Tea Extract and Tea Polyphenols against the Cytotoxicity of 1, 4-Naphthoquinone in Isolated Rat Hepatocytes