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Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University | 論文
- Cloning and Expression of Methylovorus mays No. 9 Gene Encoding γ-Glutamylmethylamide Synthetase : An Enzyme Usable in Theanine Formation by Coupling with the Alcoholic Fermentation System of Baker's Yeast
- Characterization of Theanine-Forming Enzyme from Methylovorus mays No. 9 in Respect to Utilization of Theanine Production
- Reactivity of Bio-Related Molecules with Active Oxygen Species Determined by the Sonochemical Luminescence Method
- A Sonochemical Luminescent Method Permitting to Determine the Reactivity of Substrates with Active Oxygen Species
- Isolation and Identification of Lactic Acid Bacteria in Traditional Fermented Sushi, Funazushi, from Japan
- Domain Structure and Function of α-1,3-Glucanase from Bacillus circulans KA-304, an Enzyme Essential for Degrading Basidiomycete Cell Walls