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Department Of Biology Kobe University Of Commerce | 論文
- Lipid Composition of Commercial Bakers' Yeasts Having Different Freeze-tolerance in Frozen Dough
- Purification and Characterization of an Ether Bond-Cleaving Enzyme Involved in the Metabolism of Polyethylene Glycol
- Symbiotic Degradation of Polyethylene Glycol (PEG) 20,000-Phthalate Polyester by Phthalate Ester-and PEG 20,000-Utilizing Bacteria