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Department Of Applied Quantum Physics Faculty Of Engineering Kyushu University | 論文
- Specific Heat Study of Novel Spin-Gapped System : (CH_3)_2NH_2CuCl_3(Condensed Matter : Electronic Structure, Electrical, Magnetic and Optical Properties)
- Low-Temperature Properties in Dilute Quadrupolar Compound Pr_xLa_InAg_2(Condensed Matter : Electronic Structure, Electrical, Magnetic and Optical Properties)
- Thermal Properties of Heavy Fermion Compound YbP(Condensed Matter : Electronic Structure, Electrical, Magnetic and Optical Properties)
- Magnetic Properties of a Pressure-induced Superconductor UGe_2
- Thermal property of a low carrier concentration compound YbP
- Magnetic Field versus Temperature Phase Diagram of the Spin-1/2 Alternating-Bond Chain Compound F_5PNN
- Evidence for a singlet-triplet transition in spin-Peierls system CuGeO_3
- Improvement of Cone Beam CT Image Using Singularity Detection(Special Issue on Multiresolution Analysis)
- Improvement of CT Image Degraded by Quantum Mottle Using Singularity Detection(Regular Section)
- Experiments on Monopole Ultrasonic Pulse Radiated from Piezoelectric Polymer Film Transducers
- A Study on the Conditions for Generation of Monopole Ultrasbnic Pulse by Piezoelectric Polymer Film Transducers
- Observation of the sound field in transient radiation from a concave piston source using time-transition pattern
- A method of observing the sound field in transient radiation from a piston source
- Development of a Detector of Variation of Underground Water Level Using Ultrasound : Acoustical Measurements and Instrumentation
- High-Field Investigation on Magnetism in the Localized 5f Electrons System U_3Pd_Si_6
- Non-Fermi Liquid Behavior in Dilute Quadrupolar System Pr_xLa_Pb_3 with x ≤ 0.05
- Non-Fermi Liquid Behavior in Dilute Quadrupolar System Pr_xLa_Pb_3 with x ≦ 0.05
- Scanning Tunneling Microscope Observation of a Polar Liquid Crystal and Its Computer Simulation
- Variations of Mechanical Properties in Egg White during Get-to-Glasslike Transition
- Density Variation in Heat- and Pressure-Treated Egg White during Gel-to-Glass-like Transition