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Department Of Applied Chemistry And Molecular Science Iwate University | 論文
- Expression of iNOS mRNA and Inhibitory Effect of NO on Uterine Contractile Activity in Rats Are Determined by Local Rather Than Systemic Factors of Pregnancy
- PE-094 A Multi-center Experience of Cypher DES with and without Rotablator to Treat Just Proximal LAD Lesions(Coronary revascularization, PCI-10 (IHD) PE16,Poster Session (English),The 70th Anniversary Annual Scientific Meeting of the Japanese Circulation
- Regeneration of the abdominal postganglionic sympathetic system
- Gastrointestinal Stromal Tumor Mimicking Gynecological Disease
- Prenatal diagnosis for placental steroid salfatase deficiency with fluorescence in situ hybridization : A case of X-linked ichthyosis
- Fetal hepatic hemangioma representing non-reassuring pattern in fetal heart rate monitoring
- IS-80 Efects of extracorporial membrane oxygenation on hypoxemic ovine fetuses
- Ovarian Epithelial Borderline Tumor and Carcinoma in Young Women
- Uterine Cervical Clear-Cell Adenocarcinoma with a Choriocarcinomatous Component : A Case Report
- Is phenotype difference in severe myoclonic epilepsy in infancy related to SCN1A mutations?
- Paroxysmal movement disorders in severe myoclonic epilepsy in infancy
- IN B10 Paroxysmal movement disorder and severe myoclonic epilepsy in infancy
- Photoacoustic and Photoelectrochemical Characterization of Inverse Opal TiO_2 Sensitized with CdSe Quantum Dots
- Embryo development after intracytoplasmic sperm injection can be predicted by assessment of sperm nuclear chromatin
- Role of mammalian sperm nuclear structure in fertilization and embryo development
- Suppression of VEGFR-3 signaling inhibits lymph node metastasis in gastric cancer
- Effect of Magnetic Field on the Growth Rate of L-Alanine Crystal
- Human arylhydrocarbon receptor repressor (AHRR) gene : genomic structure and analysis of polymorphism in endometriosis
- Green's Functions for Non-Abelian Gauge Fields
- Cholesterol Synthesis in Mice Is Suppressed but Lipofuscin Formation Is Not Affected by Long-Term Feeding of n-3 Fatty Acid-Enriched Oils Compared with Lard and n-6 Fatty Acid-Enriched Oils