スポンサーリンク
Departamento de Planejamento Alimentar e Nutricao, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas | 論文
- Soaking the Common Bean in a Domestic Preparation Reduced the Contents of Raffinose-Type Oligosaccharides but Did Not Interfere with Nutritive Value
- Influence of various dry bean fractions, c.v. carioca 80, on diet efficiency and dietary protein utilization.