スポンサーリンク
College of Agriculture, Osaka Prefecture University | 論文
- Effect of Lipase Combined with α-Amylase on Retrogradation of Bread
- Carotenoids and Their Fatty-Acid Esters in Banana Peel
- EFFECTS OF ABSCISIC ACID AND SHADING TREATMENTS ON ANTHOCYANIN COMPONENTS IN SKINS OF 'KYOHO' GRAPES
- EFFECT OF N-PROPYL DIHYDROJASMONATE ON THE DEVELOPMENT AND RIPENING OF GRAPE BERRY
- Urea as an Organic Nitrogen Source for Hydroponically Grown Tomatoes in Comparison with Inorganic Nitrogen Sources