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Central Research Laboratories of Kikkoman Corporation | 論文
- Effects of Yeast Strains and Environmental Conditions on Formation of Organic Acids in Must during Fermentation : Studies on Organic Acids in Grape Must and Wine (III)
- Effect of Botrytis cinerea Cell Autolyzates on Wine : Application of Botrytis cinerea in Wine Making (II)
- Effects of Fermentation Conditions and Aging Temperature on Volatile Ester Contents in Wine