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Central Research Laboratories, Ajinomoto General Foods Inc. | 論文
- Selective Removal of Methyl Mercaptan in Coffee Aroma Using Oxidized Microporous Carbon
- Modeling of Consumers' Preferences for Regular Coffee Samples and Its Application to Product Design
- Determination of the Blending Ratio of Regular Coffee Samples by Information Technology
- Field Survey and Simulation of the Powder Snow Avalanches at Yokokura and Ohara, Fukui Prefecture, Japan