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Central Research Laboratories, Ajinomoto Co., | 論文
- Freezing Behavior of Intra- and Extracellular Water of Cultured Green Cells of Lavender as Measured by NMR(Biological Chemistry)
- Intermediate State during the Crystal Transition in Aspartame, Studied with Thermal Analysis, Solid-State NMR, and Molecular Dynamics Simulaiton