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Brewing Research Laboratories, Sapporo Breweries Ltd. | 論文
- Identification of Malting Barley Varieties by Genome Analysis
- Classification and Identification of Strains of Lactobacillus brevis Based on Electrophoretic Characterization of D-Lactate Dehydrogenase : Relationship between D-Lactate Dehydrogenase and Beer-Spoilage Ability
- Control of Acetate Ester Formation during Alcohol Fermentation with Immobilized Yeast
- Effect of Pitching Yeast and Wort Preparation on Flavor Stability of Beer
- Interspecific Protoplast Fusion between Candida tropicalis and Candida boidinii : Characterization of the Fusants
- Identification of Hop Varieties Using Specific Primers Derived from RAPD Markers
- Adsorption to or Desorption of Beer Components from a Lipid Membrane Related to Sensory Evaluation