スポンサーリンク
Biotron Institute, Kyushu University | 論文
- MEASUREMENT OF DIURNAL CHANGE IN TUBER GROWTH OF SWEET POTATO PLANTS
- EFFECT OF AIR HUMIDITY AROUND TUBEROUS ROOT ON SINK STRENGTH IN SWEET POTATO PLANTS GROWN IN A SOLUTION-AIR CULTURE SYSTEM
- EFFECT OF ROOT TEMPERATURE ON SINK STRENGTH OF TUBEROUS ROOT IN SWEET POTATO PLANTS (IPOMOEA BATATAS LAM.)
- ON-LINE SYSTEM FOR VOLUME MEASUREMENT IN SWEET POTATO TUBER
- NEW SYSTEM OF HYDROPONICS FOR GROWTH ANALYSIS OF SWEET POTATO TUBER
- RADIATION SYSTEM FOR SIMULATION OF UNDERWATER LIGHT
- Chemical Control of Soil Environment by Lime and Nutrients to Improve the Productivity of Acidic Alluvial Soils under Rice-Wheat Cropping System in Bangladesh
- Effect of Saline Water Irrigation at Fruit Maturity Stage on Transpiration Rate and Growth in Sweet Pepper (Capsicum annuum)
- ENVIRONMENT CONTROL IN AN ARTIFICIAL LIGHT GROWTH CHAMBER FOR SIMULATING A SPECIFIC CLIMATE OF A LOWLAND RICE FIELD AT A LOCAL AREA IN JAPAN
- GROWTH OF CUCUMBER PLANTS (CUCUMIS SATIVUS L.) UNDER DIURNAL CONTROL OF AIR TEMPERATURE
- GROWTH OF SWEETPOTATO TUBER AS AFFECTED BY THE AMBIENT HUMIDITY
- ANALYSIS OF GROWTH, WATER BALANCE AND RESPIRATION OF TOMATO FRUITS UNDER WATER DEFICIT BY USING A MULTIPLE CHAMBER SYSTEM
- TEMPERATURE DEPENDENCE OF POSTPHLOEM TRANSPORT REGULATED BY RESPIRATION IN TOMATO FRUITS
- RESPIRATION, SAP FLUX, WATER BALANCE AND EXPANSIVE GROWTH IN TOMATO FRUIT
- ON-LINE MEASUREMENTS OF CO_2 AND H_2O GAS FLUXES, SAP FLUX AND EXPANSIVE GROWTH IN AN INTACT TOMATO FRUIT
- GROWTH OF LETTUCE PLANTS (LACTUCA SATIVA L.) UNDER CONTROL OF DISSOLVED O_2 CONCENTRATION IN HYDROPONICS
- EVALUATION OF PHOTOASSIMILATE FLUX THROUGH A TOMATO PEDICEL
- GROWTH OF LETTUCE PLANTS (LACTUCA SATIVA L.) UNDER VARIABLE-VALUE CONTROL OF AIR TEMPERATURE BY USING NATURAL LIGHT INTENSITY AS FEEDBACK SIGNAL
- INTERACTIVE DYNAMICS OF FRUIT AND STEM GROWTH IN TOMATO PLANTS AS AFFECTED BY ROOT WATER CONDITION II. RELATION WITH SUCROSE TRANSLOCATION
- INTERACTIVE DYNAMICS OF FRUIT AND STEM GROWTH IN TOMATO PLANTS AS AFFECTED BY ROOT WATER CONDITION I. EXPANSION AND CONTRACTION OF FRUIT AND STEM