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Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University | 論文
- Influence of osmotic pressure on somatic embryo maturation in Pinus densiflora
- High Yield Synthesis of 12-Aminolauric Acid by “Enzymatic Transcrystallization” of ω-Laurolactam Using ω-Laurolactam Hydrolase from Acidovorax sp. T31
- The Screening, Characterization, and Use of ω-Laurolactam Hydrolase: A New Enzymatic Synthesis of 12-Aminolauric Acid
- Purification and Characterization of A Novel (R)-Hydroxynitrile Lyase from Eriobotrya japonica (Loquat)
- Purification and Characterization of a Tuliposide-Converting Enzyme from Bulbs of Tulipa gesneriana
- Characterization of a New (R)-Hydroxynitrile Lyase from the Japanese Apricot Prunus mume and cDNA Cloning and Secretory Expression of One of the Isozymes in Pichia pastoris
- Different effects of four salts and pHS on protoplast cultures of a mangrove, Bruguiera sexangula suspension cells, Populus alba leaves and tobacco BY-2 cells
- High Yield Synthesis of 12-Aminolauric Acid by "Enzymatic Transcrystallization" of ω-Laurolactam Using ω-Laurolactam Hydrolase from Acidovorax sp. T31
- Histological analysis in shoot organogenesis from hypocotyl explants of Kandelia candel (Rhizophoraceae)
- The Screening, Characterization, and Use of ω-Laurolactam Hydrolase : A New Enzymatic Synthesis of 12-Aminolauric Acid
- Callus and cell suspension culture of bamboo plant, Phyllostachys nigra
- Detecting weak protein-protein interactions by modified far-western blotting(METHODS)
- Trans Fatty Acid Intake and Serum Cholesterol Levels in Young Japanese Women
- Occurrence of hydroxycinnamoylputrescines in xylogenic bamboo suspension cells
- Characterization and application of aminoamide-oxidizing enzyme from Aspergillus carbonarius AIU 205(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)