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Bio Research Corporation Of Yokohama | 論文
- Chemical Modification of Earthworm Fibrinolytic Enzyme with Human Serum Albumin Fragment and Characterization of the Protease as a Therapeutic Enzyme
- Galactosylation of Cyclodextrins and Branched Cyclodextrins by α-Galactosidases
- Acceptor Specificities of α-Mannosidases from Jack Bean and Almond, and Trans-mannosylation of Branched Cyclodextrins
- Fabrication of Thin Zirconia Rod Using a Traveling-Zone Sintering Method
- Synthesis of Novel Oligosaccharides from Leucrose by an α-Glucosidase
- Ternary Compound Ti_3SiC_2 : Part II. Deformation and Fracture Behavior at Different Temperatures
- Ternary Compound Ti_3SiC_2 : Part I. Pulse Discharge Sintering Synthesis
- Chemical Structures of Hetero-oligosaccharides Produced by Arthrobacter sp. K-1β- Fructofuranosidase
- Synthesis of High-Purity Ti_3SiC_2 through Pulse Discharge Sintering of TiH_2/SiC/C Powder Mixture
- Liquid Reaction during Synthesis of Ti_3SiC_2 through Pulse Discharge Sintering Ti/Si/TiC Mixed Powders
- Synthesis of Ti_3SiC_2 through Pulse Discharge Sintering Powder Mixture Containing Coarse Ti
- A Concurrent Process for the Synthesis and Fabrication into Rods of the Ternary Compound Ti_3SiC_2 by means of a Traveling-Zone Sintering Method
- Synthesis and Characterization of a Metallic Ceramic Material-Ti_3SiC_2
- The Continuous Pressurized Sintering of a Metallic Powder Assisted by a Stepped Mold
- Reverse Reaction of Aspergillus niger APC-9319 α-Galactosidase in a Supersaturated Substrate Solution : Production of α-Linked Galactooligosaccharide (α-GOS)
- Differences between Isozymes of Glucose Isomerase of Streptomyces phaeochromogenes by Chemical Modification
- Evidence for the Existence of Isozymes of Glucose Isomerase from Streptomyces phaeochromogenes
- Susceptibility of Leucrose to Carbohydrases
- Comparison of the Enzymatic Isomerization of Glucose Produced by Porcine Serum α-Glucosidase and Rhizopus Glucoamylase(Biological Chemistry)
- Reaction Kinetics and Modeling of the Enzyme-catalyzed Production of Lactosucrose using β-Fructofuranosidase from Arthrobacter sp. K-1