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農林省茶業試験場 | 論文
- A Review of the Studies on Amino Acids and Amides of Tea
- Statics Properties of Tea Shoots
- Automatic Control of the Cutter of the Tea Plucher (Part 1)
- Studies on the Tea-leaf Sorting Machine (Part 1)
- Studies on the Flavanols in Tea (Part 1):A Method for the Quantitative Determination of Flavanols by Paper Partition Chromatograpy
- Morphological Study on the Growth of Tea Bud (Part 2):Differentiation and Developmental Process of Axillary Buds in Summer
- Studies on the Chemical Components in the Leaves of Camellia sasanqua and C. Japonica (Part 1):Paper-chromatographic Detections of Polyphenols and Caffeine
- The Effect of Washing of Green Leaves on the Tea Manufacture (Part 3):Effect of Some Cleaners on the Tea Products and Some Draining Methods for Washed Leaves
- The Characteristics of Tea Soils (Part 7):On the Tea Soil Derived from the Tertiary Shale Soil
- Flavones Occurring in Green Tea (Part 2):Identification of Isovitexin and Saponarin in Green Tea Infusion
- Studies on Humus of Tea Soil (Part 2):Forms of Humic Acid of Tea Soil, Uncultivated Soil and Cultivated Soil
- 焙焼条件がほうじ茶の品質に及ぼす影響
- Studies on Humus of Tea Soil (Part 3):Decomposition of Organic Matter at Various Nitrogen Manuring Levels
- Recent Trend and Problems of Studies on the Photosynthesis of Tea Plant
- Studies on the Instant Tea (Part 3):The Batch Countercurrent Multiple Contact Extraction of Roasted Tea
- Studies on Storage of Tea Leaves (Part 12):Storage of Tea Leaves in Double Tray Container
- The Influence of the Manufacturing Process on the Qualities of Black Tea (Part 3):The Influence of Temperature during Rolling on the Qualities of Black Tea
- Studies on the Storage of Plucked Tea Leaves (Part 1):The Respiration of Plucked Leaves
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- Studies on the Instant Tea (Part 1):On the Rapid Determination of Soluble Solids Contents in Tea Extract