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農林省茶業試験場 | 論文
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- Measurement of the Frost Hardiness in Black Tea Varieties Using the Freezing Test of Matured Leaves (Part 2):An Evaluation of the Frost Injury by Measuring the Electric Conductivity of Exosmosis of Tea Leaves
- Simple Methods of Judging the Qualities of Black Tea for Individual Selection Work in Tea Plant Breeding (Part 2):Relationships between the Fermentation Abilities in the Raikai Tea Manufacturing and the Qualities of Black Tea
- The Germination of Tea Seed (Part 2):Accelerating Effect of Pre-Treatment on the Seed Germination
- Simple Methods of Judging the Qualities of Black Tea for Individual Selection Work in Tea Plant Breeding (Part 1):Relationships among the Chloroform Test, Tannin Content and the Qualities of Black Tea
- Report of the Survey on the Dehydrate Injury of Tea Field in Kyushu and Shikoku District
- Studies on the Extension of Tea Plucking Period by the Plant Growth Regulator (Part 2):On the Effect of Retarded Plucking Period upon the Yield and Qualities of Tea in Each Season
- Studies on Increasing of Frost Hardiness to the Tea Shoots
- Studies on the Extension of Tea Plucking Periods by the Plant Growth Regulator (Part 3):A Controlling Plan of the Tea Plucking Periods in a Year
- The Observation of Growing Cycle on the Part of Upper and Under Ground of the Tea Plant Using the Mist Box Culture
- Reference of the Cover Material for Frost Protection in the Tea Field
- Variation of the Polyphenol Oxidase Activity in Tea Leaves (Part 2):The Relations Among the Enzyme Activity, the Chloroform Test, and the Qualities of Black Tea
- The Difference of Frost Hardiness on Each Organ of Tea Plant in Several Times of Winter
- Deterioration of Steamed Tea Leaves during Frozen Storage
- Variation of the Polyphenol Oxidase Activity in Tea Leaves (Part 1):Variation of the Enzyme Activity Concerning the Maturity, Position of Leaf, Season, Year and Clone
- Notes on the Perithecial Stage of Rosellinia Parasitic on Tea Plant
- A Review of the Problems of Ambrosia Beetles
- Studies on Kôro (Camellia sinensis var. sinensis f. macrophylla (SIEB) KITAMURA) Tea Plant (Part 1):Inheritance of the Characters of the Kôro Type and Estimation of the Percentage of Natural Self Fertilization of the Tea Plant
- Simple Methods of Judging the Qualities of Black Tea for Individual Selection Work in the Tea Plant Breeding (Part 3):Some Considerations on the Raikai Tea Manufacturing
- Germination of Tea Seeds (Part 3):Abnormal Growth of Plumule Caused by High Temperature during the Germination