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農林省茶業試験場 | 論文
- 茶園土壌の生産力に関する研究(第2報) : 静岡県牧之原台地における栽培試験について
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- Improvement of Official Chemical Analysis of Tea (Part 4) : Examination of Moisture Determination
- Improvement of Official Chemical Analysis of Tea (Part 2) : Examination of Water Extract Determination
- Polyphenolic Compounds in the Tea Plant (Part 1) : Distribution of Polyphenolic Compounds in the Various Parts of the Tea Plant
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- 仕上茶の見掛け密度の測定方法と応用例
- 亜硝酸による茶樹切断細根の褐変と二,三の土壌条件
- Flavones Occurring in Green Tea (Part 1)
- Measurement of the Frost Hardiness in Black Tea Variety Using the Freezing Test of Matured Leaves (Part 1):Standardizing the Method of Measuring the Frost Hardiness and Responses of Tea Varieties to the Various Conditions of Freezing
- Application of Pipe-Duster for Controlling Tea Diseases
- Control Experiments with some Fungicides for the White Root Rot of Tea (Rosellinia necatrix (HART.) BERL.)
- Incidence of a Pellicularia Disease (Black Rot) of Tea Plant in Japan
- Factors Affecting the Occurrence of Die-Back and Canker Disease of Tea
- Evaluation of an Electronic Instrument for Estimating Plant Weight in the Young Tea Plant
- Studies on the Assimilation of Carbon in Tea Plant (Part 6):On the Apparatus for Measuring Gas-Exchange by Infrared Gas Analyser, and the Examination of Some Problems on Measurement of Gas-Exchange with the Apparatus
- Determination of Trace Elements in Tea Plant by Neutron Activation Analysis
- Density and Porosity Determination of Green Teas with an Air-Comparison Pycnometer
- Studies on Packaging of Green Tea (Part 1):Storage Test of Flexible Packaged Teas