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水産講習所 | 論文
- On the Food of the Salmonoid Fish, Ayu (Plecoglossus altivelis Temminck & Schlegel). II
- Studies on Canned Tuna in Oils. II
- Chemical Studies of the Proteins of Feeding-stuffs:I. On the Distribution of Methionine
- Studies on a Kind of Discoloration of Fish-oil. -1-
- The Content of the Ascorbic acid in the Marine Animals and Produets
- On the Vitamin A in the Canned Cod Liver. (Continued)
- Chemical Studies of the Proteins of Feeding-stuffs:IV The Comparison of Digestibility by the Proteolytic Enzyme Contained in Eel's Viscera
- Statistical Observation on the Yield of the Spiny Lobster, Panulirus japonicus (v. SIEBOLD):II. Yearly Catch in Relation to Precipitation
- On the Cholesterol, Phosphatide and Cerbroside Content of Fish Braines
- On the Method of Determination of Bromine in the Sea-Algae.
- Effect of Relative Humidity upon the Rate of Cooling of Cooked Albacore and Materials, as Materials for Oiled Cans
- Catch of the Salmon in the Miomote River, Niigata Prefecture in Relation to Some Metcorological Factors
- Notes on the Development of a Teleost, Thalassoma cupido (TEMMINCK & SCHLEGEL)
- Feeding Intensity and Changes of the Shell of the Top-shell, Turbo cornutus SOLANDER, due to Environments
- Temperature-Time Relation for Oval Cans during Heating
- On the Scales of Amber-fishes, Seriola quinqueradiata (T. & S.)
- Model Experiment of the British Herring Trawl
- On the Ciliary Movement of the Gills of Meretrix meretrix (LINNÉ) in Relation to Temperature
- On the Flexibility fo Netting Cords
- On the Compositions of the Bone and the Scale of Several Fishes