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水産試驗場 | 論文
- 東京湾産アサクサノリの種類〔予報〕
- フグ毒定量法
- The Loss of Vitamin A by Heating
- Artificial Discharge of Reproductive Substances by Potassium Salts Injection in Venerupis philippinarum, Meretrix lusoria and Mactra sulcataria (Bivalves)
- Sutdies on the Stock of Hokkaido Herring:II. Solar-index and Amount of Brood
- Determination of Sulphuric Acid in the Fishery Products
- Application of Raney Catalyst to the Hydrogenation of Fish Oil
- One Observation on the Fish-culture in the Rice-field.
- Studies on the Morphometry and Rate of Growth in Clam, Mactra sulcataria Reeve, in Tokyo Bay
- The Heat-stability of the Enzyme of the Fish. The Effect of Salts
- On the Reliability of Plankon-net
- Autumnal Fishing of Skipper and Bonito Influenced by the Rapid Hydrographic Change after the Pass of Cyclones
- Effect of the Thermal Treatment upon the Breaking Load of the Fish-Hook
- Studies on the Preservation of Fish, Report I:The Freezing and Melting of Acidified Ice (HC1)
- Biochemicol Change of meat in newly caught Fish:II On the Postmortem Change in Pelagic Migrating Fish. Part A. Gly-colysis in Survived Skeletal Muscle
- DDT as a Net Preservative
- Studies on The Benthos of Tokyo Bay (I):On the Seasonal Change of Temperature of Bottom Mud with Referrence to the Benthos
- A Storage of Marinade of Shark
- Studies of Vegetable Feedstuffs. III. Digestion of Xylan and Algin by Gold Fish
- On the Mucous Substance of Gloiopeltis