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日魯漁業株式會社 | 論文
- Difference of Chemical Composition in Various Parts of Canned Crab (Paralithodes camtschatica)
- Diffusion of Water through Cellophane and Parchment-paper
- Model Experiment of a Leading Net
- Degree of Swelling and Internal Pressure of Crab and Salmon Cans during Retorting