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大阪府立大学農学部園芸利用学研究室 | 論文
- Time-temperature Tolerance for Keeping Quality of Fresh Fruits and Vegetables Part IV.Time-temperature tolerance of young sprout:('Myôgadake') and scape ('Hanamyôga') of Myôga (Zingiber mioga Rosc.)
- Influence of cultivars and harvest maturity on the chilling sensitivity and on the effect of cold-shock treatment for preventing the chilling injury in Mume (Japanese apricot Prunus mume Sieb. et Zucc.) fruits.