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名城大学 薬学部臨床疾患制御学 | 論文
- Strain Differences in High Fat Diet-Induced Obesity and Glucose Intolerance in Mice
- Components of convolvulin from Quamoclit×multifida
- Content variations of the tomato saponin esculeoside A in various processed tomatoes
- Study of the chemical constituents of Pruni Cortex and its related parts
- 糸球体における凝集タンパクの分解処理とCREBのリン酸化へのProtein kinase Cの関与
- Garlicnins B1, C1, and D, from the Fraction Regulating Macrophage Activation of Allium sativum