Sonomoto Kenji | Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University:Laboratory of Functional Food Design, Department of Functional Metabol
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概要
- Sonomoto Kenjiの詳細を見る
- 同名の論文著者
- Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University:Laboratory of Functional Food Design, Department of Functional Metabolの論文著者
論文 | ランダム
- 化粧品講座-1-化粧品総論
- Noni Juice Made from the Fruit of Morinda citrifolia Suppresses the Growth of Oral Bacteria and Dental Caries
- BCSJ award article: Silver-catalyzed carbon dioxide incorporation and rearrangement on propargylic derivatives
- Numerical Analysis of Converging Shock Waves in Concentric Solid Layer
- Plasma C-Peptide Response to Oral Glucose in Low Insulin Responders,Subdiabetic,and Diabetic Subjects