JIANG Lu | Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University

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• 同名の論文著者
• Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural Universityの論文著者

Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University | 論文

• Effect of Transglutaminase on Yield, Compositional and Functional Properties of Low-fat Cheddar Cheese

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