TSUGE Haruhito | Department of Food Science, Gifu University

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• TSUGE Haruhitoの詳細を見る
• 同名の論文著者
• Department of Food Science, Gifu Universityの論文著者

Department of Food Science, Gifu University | 論文

• Suppressive Effect of Components in Lemon Juice on Blood Pressure in Spontaneously Hypertensive Rats.
• Vestibulo-Cardiorespiratory Responses at the Onset of Chair Rotation in Endurance Runners

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