Sawada Katsuhiro | Department of Surgery, Shinsuma General Hospital, Kobe, Hyogo, Japan
スポンサーリンク
概要
- Sawada Katsuhiroの詳細を見る
- 同名の論文著者
- Department of Surgery, Shinsuma General Hospital, Kobe, Hyogo, Japanの論文著者
論文 | ランダム
- Anatomical and physiological characteristics of ostrich (Struthio camelus var. domesticus) meat determine its nutritional importance for man
- The Primary Structure of Cassowary (Casuarius casuarius) Goose Type Lysozyme(Biochemistry & Molecular Biology)
- Resorption Kinetics of Eggshell : An In Vivo Study
- Prevalence of Salmonella, Campylobacter, and Escherichia coli on ostrich carcasses and the susceptibility of ostrich-origin E. coli isolates to various antibiotics
- Characterization of ostrich (Struthio camelus) β-microseminoprotein (MSP) : Identification of homologous sequences in EST databases and analysis of their evolution during speciation