Yamamoto Kazutaka | National Food Research Institute, National Agriculture and Food Research Organization
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概要
National Food Research Institute, National Agriculture and Food Research Organization | 論文
- Electromyographic Measurement of Eating Behaviors for Buckwheat Noodles
- Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults
- Effects of Cross-sectional Area on Human Bite Studied with Raw Carrot and Surimi Gel
- Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects
- Mastication Effort Estimated by Electromyography for Cooked Rice of Differing Water Content