Fleischmann Peter | Institute of Food Chemistry, Technische Universitat Braunschweig
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Institute of Food Chemistry, Technische Universitat Braunschweig | 論文
- Ion-pair high-speed countercurrent chromatography in fractionation of a high-molecular weight variation of acyl-oligosaccharide linked betacyanins from purple bracts of Bougainvillea glabra
- Separation of andrographolide and neoandrographolide from the leaves of Andrographis paniculata using high-speed counter-current chromatography