Ohmae Eiji | Department of Applied Biological Science, Faculty of Agriculture, Nagoya University
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Department of Applied Biological Science, Faculty of Agriculture, Nagoya University | 論文
- Acid and Thermal Unfolding of Escherichia coli Dihydrofolate Reductase
- Nonadditive Effects of Double Mutations at the Flexible Loops, Glycine-67 and Glycine-121, of Escherichia coli Dihydrofolate Reductase on Its Stability and Function
- Effects of Point Mutations at the Flexible Loop Glycine-67 of Escherichia coli Dihydrofolate Reductase on Its Stability and Function