SATO Kenji | Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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概要
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University | 論文
- Simple and rapid chromatographic purification of type V collagen from a pepsin digest of porcine intestinal connective tissue, an unmanageable starting material for conventional column chromatography
- Preparation of Highly Active Methanol Steam Reforming Catalysts from Glassy Cu-Zr Alloys with Small Amount of Noble Metals
- Purification and Characterization of Six Kiwifruit Proteases Isolated with Two Ion-exchange Resins, Toyopearl-SuperQ and Bakerbond WP-PEI
- Characterization of Kintoki Bean (Phaseolus vulgaris) α-Amylase Inhibitor : Inhibitory Activities against Human Salivary and Porcine Pancreatic α-Amylases and Activity Changes by Proteolytic Digestion
- Preservability and Utilization of Powdered α-Linolenic Acid with Egg White