BİLGİÇ Nermin | Selcuk University, Agriculture Faculty, Department of Food Engineering
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Selcuk University, Agriculture Faculty, Department of Food Engineering | 論文
- Effect of Whey Concentrate Addition on the Chemical, Nutritional and Sensory Properties of Tarhana (a Turkish Fermented Cereal-based Food)
- Effects of Chickpea Flours and Whole Egg on Selected Properties of Eriste, Turkish Noodle