SHIDA Mariko | Department of Food and Nutrition, Yamanashi Gakuin Junior College
スポンサーリンク
概要
Department of Food and Nutrition, Yamanashi Gakuin Junior College | 論文
- Investigation and Identification of Antioxidative Flavonols, Quercetin and Kaempferol Glycosides in the Unused Parts of 10 Types of Food Plants Commonly Consumed in Japan
- Studies of tritylated pentoses and 6-deoxyhexoses. II. Trityl ethers of methyl .ALPHA.- and .BETA.-L-rhamnopyranoside and their derivatives.
- Isopropylidenation of raffinose.