AIDA Kuniko | Laboratory of Food Science, Koriyama Women's Junior College
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概要
Laboratory of Food Science, Koriyama Women's Junior College | 論文
- Changes in Various Ingredients, Escherichia coli, Taste and Texture of Blade Vegetables as a Result of Low Temperature Steam-Heating Process
- Influence of the Maturity of the Fruit Material on Various Components and Taste of Ume Liquor.
- Effects of Low Pressure Storage on Various Taste Components, Pectic Substances and Hardness of Ume Fruit.
- On the Maintenance of Hardness of Ume Fruit Stored under Low Pressure with Hardeners.