YAMAMOTO Yuji | Laboratory of Nutritional Biochemistry, Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture

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• Laboratory of Nutritional Biochemistry, Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agricultureの論文著者

Laboratory of Nutritional Biochemistry, Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture | 論文

• ネパール産マスタード油の基礎的研究

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