Inoue Kaori | Functional Food and Drink Development Laboratory, Calpis Co., Ltd.
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概要
Functional Food and Drink Development Laboratory, Calpis Co., Ltd. | 論文
- Purification and identification of proteolytic enzymes from Aspergillus oryzae capable of producing the antihypertensive peptide Ile-Pro-Pro(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Release of antihypertensive peptides in miso paste during its fermentation, by the addition of casein(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Increases in GroES and GroEL from Lactobacillus acidophilus L-92 in response to a decrease in medium pH, and changes in cytokine release from splenocytes : Transcriptome and proteome analyses(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Casein-Derived Tripeptide, Val-Pro-Pro (VPP), Modulates Monocyte Adhesion to Vascular Endothelium